All cakes can be made in sizes 4.5 inch, 6 inch, and 9 inch
Plain – Creamy cheesecake with graham cracker crust.
Blueberry Swirl – Plain cheesecake with fresh wild blueberry swirl and graham cracker crust.
Strawberry Swirl – Plain cheesecake with fresh strawberry swirl and graham cracker crust.
Chocolate Chip – Plain cheesecake loaded with mini chocolate chips and chocolate graham cracker crust.
Chocolate – Rich chocolate cheesecake with chocolate cookie crust.
Marble – Best of both worlds. Plain cheesecake with thick chocolate cheesecake swirl and chocolate sandwich cookie crust.
Brownie Caramel Fudge – Rich gooey deliciousness. Plain cheesecake on top of a layer of gooey caramel and brownie crust and topped with chocolate ganache and caramel drizzle.
Coconut Almond – Tastes like the candy bar. Coconut infused cheesecake with a thick chocolate almond swirl and chocolate graham and almond crust. Yummy.
Peanut Butter Cup – A real treat! Plain cheesecake filled with peanut butter cups on top of a layer of peanut butter and chocolate sandwich cookie and graham cracker crust topped with crushed peanut butter cups. Wow!
White Chocolate Raspberry – Oh sooo good! White chocolate cheesecake with a homemade raspberry swirl and a chocolate sandwich cookie crust.
Apple Crumb – A new fan favorite! Cinnamon cheesecake with chunks of apple with a cinnamon graham cracker and pecan crust topped with a delicious layer of crumb.
Seasonal Cakes
Pumpkin (available October through December)
Peppermint Bark (available December and January)
Irish Cream (available February and March)
Have a suggestion or can’t find what you were looking for?
Please email me at amyscheesecakes@gmail.com